Web02. nov 2024. · Make the Victoria Sponge Cake. Line the bottoms of the pans with parchment paper. Grease the pans using butter or a spray and dust with flour. Set aside. In a stand mixer or using a handheld mixer, … Web28. sep 2024. · 7. Mrs Swearingen’s Southern fruitcake recipe from Georgia. One pound of flour, one pound of sugar (brown preferred), one pound of butter, one dozen eggs, two teaspoonsful of baking powder, two pounds of raisins after they are seeded and clipped, one and three-fourths pounds of currants, two tablespoonsful of cinnamon, one level …
Blackberry Jam Cake - Plowing Through Life
WebSteps: Preheat the oven to 350 degrees F. Grease and flour three 9-inch round cake pans. To prepare the cake, sift the flour and spices into a large mixing bowl. Stir in the sugar. Using a mixer at medium speed, beat the butter, jams, eggs, milk, and vanilla until smooth, 2 minutes. Stir in the nuts, if desired. WebNov 22, 2024 · Step 1, Cream shortening and sugar well. Step 2, Add well-beaten eggs. Step 3, Sift flour, cocoa and salt 3 times and add to mix, then add sour milk and mix well. Step 4, Add soda dissolved in boiling water. Step 5, Bake in greased and floured pan for 35-40 minutes at 300 degrees. simply devine modding
Easy Old Fashioned Pound Cake Recipe - Only 4 …
WebWhile the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually add the confectioners’ sugar, beating until smooth. Then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream. Web11. okt 2024. · Beat shortening and sugar until creamy. Add buttermilk, molasses, egg, and vanilla, beating well. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Slowly add the flour mixture to the wet mixture; mix until combined. On a lightly floured surface, form dough into a log; cut into 6 equal portions. WebCream soft butter. Add sugar slowly, beating until creamy. Add eggs (room temperature) one at a time. Beat well after each egg. Have flour mixture ready. Sift all-purpose flour and measure. Then sift again with baking soda and spices. Add flour mixture alternately with buttermilk. Mix to blend well. simply desserts silver city