Web23 feb. 2024 · Last on our list of foods with Vitamin K, are dark leafy green vegetables. Be it spinach, collard, or kale, all sorts of fresh and dark leafy green vegetables are a rich source of Vitamin K. Besides, vegetables like carrots, broccoli, lettuce, and turnips can be considered for their decent amount of Vitamin K. Symptoms of Vitamin K2 Deficiency Web1 sep. 2024 · To help manage your diet, choose from a variety of vegetables low in vitamin K. Food containing the lowest amounts of vitamin K — less than 14 percent DV, per 1-cup serving, include: Turnips (raw or cooked) — 0.1 micrograms. Beets (raw or cooked) — 0.3 micrograms. Sweet Corn (raw or cooked) — 0.5 micrograms.
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WebBy entering an ingredient and following the steps this website will report the complete nutritional values of any ingredient and many prepared foods. The Vitamin K content is … Web21 dec. 2024 · Foods that are particularly high in vitamin K include: kale, spinach, collard greens, Swiss chard, turnip greens, and mustard greens romaine lettuce parsley Brussels sprouts broccoli... iodine is what
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http://www.amplahealth.org/wp-content/uploads/Vitamin_K_Food_List.pdf Web2 apr. 2024 · Dark green leafy vegetables have the highest amounts of vitamin K. Foods that contain vitamin K include the following: Foods with more than 100 mcg per serving: ½ cup of cooked kale (531 mcg) ½ cup … Web13 jun. 2024 · Vitamin K Content: Per 1 medium carrot: 8.1 micrograms (9% DV) Raw carrots are a great source of vitamin A, the vitamin known to support eye health and so much more. They also contain a decent amount of vitamin K. Try chopping carrots into sticks for a snack that's great with dips like hummus or guacamole. onsite wellness careers