WebAbstract 1-Cyano-3,4-epithiobutane (CEB), a naturally occurring nitrile derived from cruciferous plants, causes nephrotoxicity in male Fischer 344 rats. Nephrotoxicity … WebJun 22, 2024 · Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet. Upon maceration of the vegetable tissue, glucosinolates are degraded enzymatically to form volatile isothiocyanates, nitriles, and epithionitriles. However, only the uptake of …
Cyano-3,4-epithiobutane - NIST
Web1: 1-cyano-2-hydroxy-3,4-epithiobutane [Supplementary Concept] RN given refers to cpd without isomeric designation Date introduced: January 1, 1974 Registry Number: 30381-35-2 Heading Mapped to: Butanols Entry Terms: 1-cyano-2-hydroxy-3,4-epithiobutane, (R*,S*)-isomer 1-cyano-2-hydroxy-3,4-epithiobutane, (R*,R*)-isomer Previous … WebJul 30, 2014 · 3-butenyl glucosinolate 4-pentenenitrile Glucosinolates Indoles Nitriles gluconasturtiin 1-cyano-3,4-epithiobutane progoitrin 3-oxo-3-phenylpropanenitrile … food safety consultants bromsgrove
Brassica vegetables as sources of epithionitriles: Novel ... - PubMed
WebSep 1, 2024 · The epithionitriles, 1-cyano-2,3-epithiopropane, in particular, and 1-cyano-3,4-epithiobutane, are important, but yet underestimated glucosinolate hydrolysis products that are released instead of ... WebApr 15, 2024 · The epithionitriles, 1-cyano-2,3-epithiopropane, in particular, and 1-cyano-3,4-epithiobutane, are important, but yet underestimated glucosinolate hydrolysis products that are released instead of the cancer preventative isothiocyanates in Brassica vegetables, such as cabbage, broccoli, or pak choi. Here, we characterized the reactivity of 1-cyano … WebAbstract 1-Cyano-3,4-epithiobutane (CEB), a naturally occurring nitrile derived from cruciferous plants, causes nephrotoxicity and increased renal glutathione (GSH) … food safety cooked chicken storage