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WebFeb 1, 2024 · The Chinese chef’s knife method of cutting ingredients includes six knife methods: cutting (切), slicing (片), chopping (剁), splitting (劈), patting (拍), and fancy … WebMar 14, 2024 · Learn the two basic cutting techniques of the cai dao—High Technique and Low Technique—as taught by Chinese food expert Grace Young. Skip to main content … WebCore Qualifications. Extensive background working in kitchens cooking meals. Specialties include Rice Gruel Turnip Cake Dim Sum Stir Fried Cow Tripe and more. Experience with all traditional Chinese recipes presentation styles and creating appropriate ambience. Studied in Chinese culinary products cooking methods and techniques. rcbs swaging die instructions