WebJul 6, 2016 · Discard the rhubarb leaves. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch). Freeze for 4 to 6 hours or over night, until frozen solid. … WebPreheat oven to 400 degrees F (200 degrees C). In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water. Apply yolk to top of pie, using a pastry brush.

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WebApr 8, 2024 · For safe canning, be sure to first sterilize the jars in hot water right in the pressure cooker using the steam cycle. Ensure there are no cracks or chips in the jars that might damage the seal. Place the trivet or steam rack in your pot so that the jars aren’t directly touching the bottom of the pot. WebSteps: Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 … chubb edwards mississauga

Rhubarb Jam Canning Recipes to Stock Your Pantry

WebJun 23, 2024 · To Freeze: Place lids on containers and label with contents and the date before placing in the freezer. Best if used within a year. To Water-Bath Can: Leave 1/4 … WebMay 13, 2024 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add strawberry Jello mix, and stir. Ladle into a … WebPreheat oven to 400. Prepare pie crust. Drain rhubarb well in a strainer retaining juice. I used for my pie 1 quart canned rhubarb and I took out a small container strawberries. Thaw and drain strawberries well. This pie will call for more than a quart of drained fruit instead of opening another jar of berries I simply added strawberries. chubb edwards montreal